September 3rd, 2015 (from the archives)

One from the archives - I havent posted much recently so I thought I'd throw this one out there.

Miso soup with daikon and green onion. Some kinda fish, skin on, in sauce. Hijiki (black seaweed), daikon, carrot and chicken salad. Large rice. 200ml Hokkaido milk

This was a good one. first time I had hijiki salad, thought it was quite good. salty and chewy.

Interestingly, the food government agencies in Canada, the US, and the UK all advise against eating hijiki. It has high levels of inorganic arsenic apparently. Oh well, it tastes good and the other 150 kids at lunch ate it.