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| White rice. Mackerel. Boiled cabbage and spinach. Pork soup with wakame, mochi ball, green onion, daikon, and carrot. 200ml Hokkaido milk. |
Decent lunch. Ate with the first/second grade (combined class), everyone ate everything but there were two kids who wouldn't finish their rice. Also one of them wasnt good with chopsticks and he dropped rice down his sleeve. Another one blew a bubble with the mochi ball from the soup.
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| Coconut base soupcurry with kabocha, chicken leg, veggies, cheese, and quail eggs. White rice. |
Bonus food. Had this for supper on Sunday, at a soup curry place in Kitami. Soup curry is maybe my favourite Hokkaido specialty. I should try out a few home-recipes and see if I can find one that's comparable, so people in canada can enjoy too.
