November 12, 2015

White rice. Spinach, bean sprout and bacon salad. Deep friend white fish with sauce. Miso soup with green onion and mozuku seaweed. 200ml Hokkaido milk.

Good lunch today, the bacon is the first I've had in japan that seemed to be smoked/cured western-style. Usually it is just ham cut into bacon form, without any of those delicious delicious nitrites.