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| Udon soup (kakeudon) with tofu, pork, potato, carrot, mushroom, green onion. 200ml Hokkaido milk. Large fishstick with teriyaki-like sauce. Marinated cabbage and onion. White rice with noritama (seaweed egg) flavour furikake (rice topping). |
The topping is a pretty regular occurrence. kinda fishy, sweet, salty, crunchy all in one. Nice change from the white rice. Not really sure whether or not it's healthy - but the package did mention calcium.