December 16, 2015

White rice; black poison seaweed salad with pork; fried white fish; miso soup with matchstick daikon and onion and cabbage; 200ml Hokkaido milk.
Wednesday school in a non bread mood. good stuff.
posted

3 comments:

  1. Aaron21 December 2015 at 11:00

    Why's it called poison salad?

    ReplyDelete
  2. Unknown21 December 2015 at 17:31

    It's called hijiki - has levels of inorganic arsenic higher than most food agencies recommend but it tastes good!

    ReplyDelete
  3. Unknown27 December 2015 at 09:39

    Lucky kids, arsenic makes for blemish free skin.

    ReplyDelete

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