January 26, 2016

White rice. Nori sauce. meat "kurokke" aka croquet. Cooked gobo, carrot and something else. Miso soup with fried tofu. 200ml Hokkaido milk. 
Tasty. Got much more of the veggie side later, and another bowl of soup. no extra rice though :(

I just discovered that the side dish I've been getting with my lunch (always some kinda cooked veggie, usually with a vinegar or other sauce on it) may actually be called kinpira! will investigate further.

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