White rice. Nori sauce. meat "kurokke" aka croquet. Cooked gobo, carrot and something else. Miso soup with fried tofu. 200ml Hokkaido milk. |
Tasty. Got much more of the veggie side later, and another bowl of soup. no extra rice though :(
I just discovered that the side dish I've been getting with my lunch (always some kinda cooked veggie, usually with a vinegar or other sauce on it) may actually be called kinpira! will investigate further.
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